Sausage and Corn Stuffing

Name: Sausage and Corn Stuffing
Prep time: 40 min
Cook time: 30 min
Total time: 1 h 10 min
Yield: 10-12 serving(s)
Ingredients: 12 ounces pork sausage; 2 large onions, chopped; 3 stalks celery, chopped; 1 (16 ounce) bag cornbread stuffing mix; 1 (11 ounce) can corn, drained; 2 cups chicken broth; 4 tablespoons melted butter; 1 tablespoon dried sage; 3/4 teaspoon salt; 3/4 teaspoon pepper

Submitted by Lilysmom

"I am not a stuffing eater but do really like this one.Even though it calls for 2 onions I only use one. You can easily adjust this to your tastes."

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Ready In:: 1hr 10mins
Ingredients:: 10
Serves:: 10-12

ingredients

12 ounces pork sausage
2 large onions, chopped
3 stalks celery, chopped
1 (16 ounce) bag cornbread stuffing mix
1 (11 ounce) can corn, drained
2 cups chicken broth
4 tablespoons melted butter
1 tablespoon dried sage
³⁄₄ teaspoon salt
³⁄₄ teaspoon pepper

directions

Preheat oven 350 degrees.
Cook sausage in skillet for 10 minutes.
Stir in chopped onions and celery and cook 15 minutes.
Combine the sausage mixture, cornbread stuffing, can of corn, chicken broth, melted butter, sage, salt and pepper.
Place in a grease 9x13 dish and bake 30 minute.