Sausage and Cornbread Pie

Name: Sausage and Cornbread Pie
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 4 ounces turkey sausage; 1 cup chopped onion; 1 garlic clove, crushed; 1 (28 ounce) can chopped tomatoes, undrained; 1/4 cup chopped green chili, undrained; 3/4 cup frozen corn; 1 teaspoon chili powder; 2/3 cup cornmeal; 1/4 cup white flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 1 egg, beaten; 1/3 cup low-fat milk (1%); 1 tablespoon canola oil

Submitted by CollegeKid22

"This is a very interesting recipe. I found this recipe in a cookbook for people with diabetes. My father has diabetes and he loves this recipe."

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Ready In:: 55mins
Ingredients:: 14
Serves:: 4

ingredients

4 ounces turkey sausage
1 cup chopped onion
1 garlic clove, crushed
1 (28 ounce) can chopped tomatoes, undrained
¹⁄₄ cup chopped green chili, undrained
³⁄₄ cup frozen corn
1 teaspoon chili powder
²⁄₃ cup cornmeal
¹⁄₄ cup white flour
1 ¹⁄₂ teaspoons baking powder
¹⁄₄ teaspoon salt
1 egg, beaten
¹⁄₃ cup low-fat milk (1%)
1 tablespoon canola oil

directions

Preheat oven to 375°F.
Cook sausage, onion, and garlic in a large skillet over medium heat until meat is browned and crumbled.
Add tomatoes, chilies, corn, and chili powder and simmer 20 minutes.
Spoon mixture into an 8-inch baking dish coated with nonstick cooking spray. Set aside.
Combine cornmeal, flour, baking powder, and salt in a medium bowl, mixing well.
Combine egg, milk, and oil in a small bowl.
Add to dry ingredients, stirring just until moistened.
Spread corn bread mixture over sausage mixture.
Bake for 30-40 minutes or until golden brown.
Let cool for 5 minutes. Enjoy!