Sausage and Cream Cheese Stuffed Mushroom
"Easy dish for a great appetizer or party favor"
- Ready In:
- 35mins
- Ingredients:
- 4
- Serves:
-
4-6
ingredients
- 1 1⁄2 lbs white mushrooms (20-24)
- 12 ounces Jimmy Dean sausage
- 8 ounces cream cheese
- 1 medium onion
directions
- Remove stems from mushrooms and clean.
- Cook sausage and onion on medium heat until browned.
- Combine Sausage and onion mixture with cream cheese, mix thoroughly.
- Put a large teaspoon of completed mixture on top of the mushroom cap.
- Bake at 350 degrees for 20-25 minutes.
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RECIPE SUBMITTED BY
Commercial fisherman, retired from the Navy. Have traveled all around the world and love to experiment and try new things around the world.
