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Sausage and Cream Cheese Stuffed Mushroom

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“Easy dish for a great appetizer or party favor”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and clean.
  2. Cook sausage and onion on medium heat until browned.
  3. Combine Sausage and onion mixture with cream cheese, mix thoroughly.
  4. Put a large teaspoon of completed mixture on top of the mushroom cap.
  5. Bake at 350 degrees for 20-25 minutes.

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