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Sausage and Egg Breakfast Casserole

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“sausage and egg breakfast casserole”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spray 9 x 12 dish with cooking spray.
  2. Cover bottom of dish with croutons.
  3. Sprinkle 1/2 of cheese over croutons.
  4. Layer browned and drained sausage over cheese.
  5. Sprinkle remaining cheese over sausage.
  6. Beat eggs, the 2 1/4 cups of milk, and ground mustard together and pour on top of sausage.
  7. At this point, you may cover and refrigerate overnight, or continue to next step.
  8. Mix the can of mushroom soup and the 1/2 cup of milk together and pour on top of casserole.
  9. Bake at 300 degrees for 1-1 1/2 hours until done.

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