Sausage and Egg Casserole
"I make this dish every year for our Christmas brunch. It truly is a family favorite.
I make it on Christmas eve and then toss it in the oven about an hour before the family rolls in."
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Yields:
-
18 2 inch squares
- Serves:
- 18
ingredients
directions
- Whisk egg in bowl; set aside.
- In a baking dish tear the bread
- Brown sausage; drain; add to bread.
- Pour egg over combination.
- Spread cheese on top.
- Cook at 350°F for 30 minutes.
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Reviews
-
Nice and easy. It was a good flavor but needed some seasoning which I added and it is definitely important to let the bread soak up the egg and milk mixture at least 8 hours before baking. Otherwise it doesn't work well. I also used a spicy sausage for some more flavor and a mix of cheeses, but overall it was good and very easy.
