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Sausage and Egg Casserole

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“I make this dish every year for our Christmas brunch. It truly is a family favorite. I make it on Christmas eve and then toss it in the oven about an hour before the family rolls in.”
READY IN:
1hr 15mins
SERVES:
18
YIELD:
18 2 inch squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk egg in bowl; set aside.
  2. In a baking dish tear the bread
  3. Brown sausage; drain; add to bread.
  4. Pour egg over combination.
  5. Spread cheese on top.
  6. Cook at 350°F for 30 minutes.

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