STREAMING NOW: Chuck's Week Off

Sausage and Greens Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This soup is quick, easy, healthy, spicy and satisfying. What more do you want?”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the ribs out of the greens and coarsely chop.
  2. Saute onion and garlic until translucent.
  3. Add the Italian seasoning and red pepper flake.
  4. If the sausage is raw add it crumbled at this point and cook through.
  5. If the sausage is already cooked, remove casings and crumble.
  6. Add the greens and carrots and cover until the greens wilt.
  7. Add the chicken broth, beans and rotel.
  8. Cover and simmer for 20mins.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: