Sausage and Lentil Soup

“This comfort food is a wonderful soup for either family or company. Smoked sausage, mushrooms, spinach, and lentils all come together to delight the taste buds.”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

  • 1 lb smoked sausage
  • 16 ounces lentils (I like French lentils)
  • 2 tablespoons olive oil
  • 8 baby bella mushrooms, sliced
  • 2 cups chicken stock
  • 6 cups water
  • 14 cup Braggs liquid aminos (or soy sauce)
  • 1 (9 ounce) bagfresh Baby Spinach
  • salt and pepper

Directions

  1. Saute sausage and mushrooms in the olive oil until mushrooms are tender.
  2. Add chicken stock, water, Bragg's( or soy sauce), and lentils.
  3. Bring to a boil.
  4. Add spinach.
  5. Lower heat to a simmer and cook for an hour.
  6. Add more water if needed.
  7. Add salt and pepper to taste (you may not need salt if you use soy sauce).
  8. You can sprinkle cheese over soup to serve if desired.

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