Sausage and Macaroni Bake

“I think i got this recipe from an issue of Taste Of Home. It is one of my sons' favorites. Even my husband (who doesn't like mac and cheese) loves this one. Serve with salad and you're good to go.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook sausage until no longer pink, drain.
  2. Melt Velveeta with milk and mustard until smooth, add cayenne This can be done in a sauce pan over med-low heat or in the microwave. Be sure to stir often.
  3. In a large bowl, mix sausage, cooked macaroni, veggies, and cheese mixture well.
  4. Pour into a 13x9-inch dish sprayed with non-stick cooking spray.
  5. Bake at 350°F for 30 minutes.
  6. Sprinkle with parmesan cheese and let cool for 10 minutes.
  7. **Note: You can use regular breakfast sausage and no cayenne for a less spicy dish.

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