Sausage and Mushrom "Brinner" Tacos
photo by ElizabethKnicely
- Ready In:
- 25mins
- Ingredients:
- 11
- Yields:
-
16 tacos
- Serves:
- 8
ingredients
- 1 lb ground pork sausage
- 2 tablespoons taco seasoning
- 8 ounces sliced white mushrooms
- 1 small zucchini, chopped
- 1 small orange bell pepper, chopped
- 1 small yellow pepper, chopped
- 16 -20 flour tortillas
-
Topping Ideas
- shredded cheese
- pico de gallo or salsa
- sour cream
- avocado, slices
directions
- Brown the sausage with the taco seasoning. Once almost browned, stir in the mushrooms, zucchini, and pepper pieces. Saute with the sausage until the sausage is cooked through and the mushrooms begin to brown.
- Spoon the sausage and mushroom mixture into the tortillas and top with favorite taco toppings.
- Serve Sausage and Mushroom "Brinner" Tacos with side of rice and beans, or fresh fruit.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.