Sausage and Mushroom Breakfast Casserole

“This is one of my favorite breakfast casseroles. When I get to play bed and breakfast, I always try to make simple but fancy stuff for my guests. This is one of those in my arsenal.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Brown and drain the sausage. Combine sausage and remaining ingredients in a bowl.
  3. Line the bottom of a 9x13 pan with the toast. Pour the meat and egg mixture over the toast.
  4. Bake 1 hour uncovered.

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