sausage and pecan rice stuffing
- Ready In:
- 35mins
- Ingredients:
- 7
- Serves:
-
6-8
ingredients
- 1 lb hot breakfast sausage
- 2 boxes chicken rice pilaf mix
- 1 onion, chopped
- 1⁄2 cup pecans, chopped very fine
- 1⁄4 cup apple juice
- 1⁄2 tablespoon real maple syrup
- 1 dash cayenne pepper (optional)
directions
- Crumble sausage brown over medium high heat until no longer pink inside.
- Drain saving 2 Tablespoons of drippings and all of the brown bits.
- Set sausage aside.
- To drippings add chopped onion saute for about a minute.
- Add pecans and saute for about 1 minute more.
- Add half of the maple syrup and half of the apple juice.
- Cook until reduce stirring often to keep from buning.
- Set aside.
- In same dish cook rice according to package instuctions.
- After rice is done chop sausage VERY fine and stir sausage,pecans,onion,apple juice and maple syrup into rice.
- Cook until all of liquid is gone stirring often to prevent burning.
- Add a dash of cayenne pepper if desired.
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RECIPE SUBMITTED BY
I am 24 years old and have been married for 6 years.I was taught to cook by my southern Grandma (Mom-Maw) Many people say I am a good cook I am a Christian and have a love for Israel and the Jewish people. I am a housewife. Some of my favorite hobbies are reading Christian romance ( Dee Henderson ,Lori Wick) and the Left Behind series, cross stiching, checking out gormet grocey stores (Dorthy Lane Market in Kettering OH and Jungle Jim's in Fairfield OH " as seen on food tv" ) , studying bible prophecy, and of course cooking. One of my dreams is to have a recipe on Food TV's Calling All Cook's.