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Sausage-And-Pepper Frittata

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“From Rachel Ray. No heavy cream in this one, which I like : )”
READY IN:
30mins
SERVES:
4
YIELD:
1 frittata
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium nonstick, ovenproof skillet, cook the sausage and crushed red pepper, breaking up the meat, until browned, 7 to 10 minutes. Using a slotted spoon, transfer to a medium bowl.
  2. In the same skillet, add the bell pepper and onion and cook, stirring until softened, about 7 minutes. Stir in the cooked sausage and the butter; reserve the bowl.
  3. Preheat the broiler. In the same bowl, whisk together the eggs, milk and 1/2 teaspoon salt and pour into the skillet. Cook, scrambling the mixture, until almost set; top with the goat cheese.
  4. Broil, leaving the oven door sightly open, until set in the center, about 5 minutes.

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