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Sausage and Pepper Pasta Supper

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“This is from March 1990 Bon Appetit. I frequently make this easy meal and we have the leftovers for lunch the next day. It's a household favorite. I highly recommend using hot sausage rather than mild if you don't mind a little spice. Please be aware that the tomatoes do not make a tomato sauce.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in heavy large skillet over medium heat. Add garlic and sauté until golden, about 1 minute. Mix in sausage and cook until brown, about 8 minutes. Add peppers and onion and cook until almost tender, stirring occasionally, about 5 minutes. Mix in tomatoes with juices, basil and oregano. Season with salt and pepper. Cover and simmer 8 minutes. Uncover and cook 2 minutes. Pour over pasta and toss. Serve, passing Parmesan separately.

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