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Sausage and Pepper Subs

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“Had this at a friend's house--boy was it good--I ate 2 sandwiches! It is an easy quick fix for busy nights.”

Ingredients Nutrition

  • 1 lb Italian sausage, cut into 1/2 to 1 inch thick slices (any heat)
  • 1 green bell pepper (cored, seeded and sliced in thin strips)
  • 1 red bell pepper (cored, seeded and sliced in thin strips)
  • 1 yellow bell pepper (cored, seeded and sliced in thin strips)
  • 2 tablespoons margarine
  • 1 onion, sliced in thin wedges
  • 1 teaspoon texas pete hot sauce or 1 teaspoon Frank's red hot sauce
  • 12 teaspoon Lawry's Seasoned Salt
  • pepper
  • 4 hoagie rolls


  1. Place margarine in nonstick frying pan and heat to medium high.
  2. Sauté onion and bell pepper in margarine until cooked through and almost caramelized.
  3. Remove peppers and onions with slotted spoon; set aside and pour any remaining margarine out of pan.
  4. Add sausage to the pan and season with Lawry's and pepper.
  5. Cook over med-high heat until throughly cooked (no pink).
  6. Return pepper/onion mixture and cook for 2 minutes.
  7. Add hot sauce; stir and cook 1 minute more.
  8. Slice open and toast (if desired) sub rolls.
  9. Fill sub rolls with sausage and veggies.
  10. Add condiments if desired.
  11. Serve immediately.

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