Sausage and Peppers

"I serve this either on fresh hoagie rolls or over pasta noodles. We love it!"
 
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photo by ddav0962 photo by ddav0962
photo by ddav0962
photo by Suzie photo by Suzie
photo by Suzie photo by Suzie
photo by ddav0962 photo by ddav0962
photo by ddav0962 photo by ddav0962
Ready In:
35mins
Ingredients:
10
Yields:
6 sausages
Serves:
6
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ingredients

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directions

  • Boil sausage links in water for 15 minutes or until cooked through.
  • In large sautee pan in 2 tbsp oil on med low heat, sweat peppers and onions with salt, pepper, italian seasoning and worcestershire sauce until all veggies are soft (about 7-10 mins).
  • Add minced garlic and cook 1 more minute.
  • Add 1 Tbsp butter and stir through.
  • Remove veggies from pan and set aside.
  • In same sautee pan, on med heat add 2 tbsp oil and add sausage links.
  • Turn sausages as needed to brown all sides. This doesn't take long.
  • After sausages haved browned, pour pepper and onion mixture over top of the sausages and remove from heat.
  • Cover pan and let sit 5 minutes.
  • Enjoy!

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Reviews

  1. Made for Spring, 2010 PAC. Really easy recipe. Liked the idea of "spicing up" the peppers and onions; however, when it came down to taste, I was somewhat disappointed. The Worcestershire sauce and Italian seasoning seemed to overshadow the time-honored, simple blending of peppers and onions more than I cared for. Thanks for sharing!
     
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