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Sausage and Peppers Sandwiches

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“I came across this recipe while looking for supper hearty sandwich ideas. Recipe source: Bon Appetit (November 1983)”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs sweet Italian sausage, cut into 1/2 inch slices (or use both sweet and hot sausages)
  • 12 cup water
  • 2 large green bell peppers, seeded and cut into 1-inch pieces (or use 1 red and 1 green)
  • 2 onions, cut into 1-inch pieces
  • 2 teaspoons dried oregano
  • 6 crusty French rolls, halved horizonally
  • 12 lb sliced provolone cheese

Directions

  1. Cook sausage in a large skillet over medium heat until brown (10 minutes). Reduce heat to low and add water, cover and simmer for 10 minutes.
  2. Add peppers, onions and oregano to skillet and saute until tender (10 minutes). Pour off liquid.
  3. Spoon sausage mixture into rolls, topping off with a few slices of cheese.
  4. If desired, can be heated under broiler so cheese melts.

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