Sausage and Peppers With a Kick!
- Ready In:
- 1hr
- Ingredients:
- 13
- Serves:
-
4-6
ingredients
- 2 tablespoons oil
- 2 lbs Italian sausages
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 large onion, sliced
- 2 garlic cloves
- 1⁄4 cup red wine
- 26 ounces spaghetti sauce
- 2 tablespoons italian seasoning
- 1 tablespoon cilantro
- 1 tablespoon hot sauce (more or less to taste)
- salt and pepper
directions
- Heat oil in a large skillet or pot over medium-high heat.
- Brown sausages on all sides.
- Remove sausages from pan and set aside.
- Pour in wine and deglaze the pan scraping up any blackened bits, over very low heat.
- Put the peppers and onions in the pan.
- Add the spaghetti sauce and stir.
- Season with spices, hot sauce and salt and pepper.
- Stir and cover.
- Simmer until onions and peppers are tender.
- Slice the sausage into circles and add to the pot.
- Cover and continue simmering until sausage is cooked.
- Serve over rice.
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RECIPE SUBMITTED BY
SpeechTeachMe
Orange County, 72
<p><strong><span style=color: #0000ff;>I am a person who strives to attain the highest educational level I can in order to assist those with disabilities live life to the fullest. I believe strongly that everyone can reach their full potential when given the right tools to learn and a caring person to believe in them.</span></strong></p>