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Sausage and Potato Soup

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“This recipe was given to me by a coworker and she said it was quite possibly the best soup she had ever eaten. I made the soup today and indeed it is very tasty! With cold weather approaching (someday), this will be quite the comfort food. I did halve the recipe since there is only two of us, because a whole recipe makes a large pot of soup. It is quite easy to make! I may use more hot sausage next time. A whole recipe makes about 16 cups of soup.”
16 cups

Ingredients Nutrition


  1. Fry sausage and onion together, do not drain.
  2. Put the sausage and onion in a large sauce pan.
  3. Add all of the other ingredients and simmer for 15-20 minutes, until potatoes are tender as you would like.
  4. Add 1 tablespoons of black pepper and simmer for 5 more minutes.
  5. Thin with milk.

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