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“A strange recipe I made on the fly one night while home alone! Not quite a stew, but it always reminds me of a stew. Hearty, and perfect on a cold winter night!”
READY IN:
35mins
SERVES:
2-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute the sausage in a large skillet, or med-large sized pot on high.
  2. Once the sausage becomes browned, add the rest of your ingredients.
  3. Reduce heat to medium, and cover.
  4. Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
  5. It should reduce by about half.

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