Sausage and Potato Stew

"A strange recipe I made on the fly one night while home alone! Not quite a stew, but it always reminds me of a stew. Hearty, and perfect on a cold winter night!"
 
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Ready In:
35mins
Ingredients:
7
Serves:
2-6
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ingredients

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directions

  • Saute the sausage in a large skillet, or med-large sized pot on high.
  • Once the sausage becomes browned, add the rest of your ingredients.
  • Reduce heat to medium, and cover.
  • Simmer until the cabbage and potatoes have cooked down, and are fork tender. Stir occasionally.
  • It should reduce by about half.

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