Sausage and Potatoes
photo by Anonymous
- Ready In:
- 45mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 lb Italian sausage (hot or sweet)
- 4 medium potatoes
- 1 package dry onion soup mix
- 2 cups water
directions
- Cook sausage in a little bit of water until just done.
- Cook off water, or pour out of pan and pan fry sausage until well browned.
- Wash potatoes (or peel if desired) and cut into bite sized chunks.
- Remove sausage from pan.
- Mix soup mix with water and use to deglaze the pan.
- Add potatoes.
- Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done.
- Cut Sausage into disks about 1/2 inch to and inch thick.
- Add to pan and stir well.
- Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.
- Serve with crisp green salad and saute'd onions and peppers with crusty italian bread.
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RECIPE SUBMITTED BY
<p>After a very long hiatus, I have found this site again! I remember trying to make it work with my PDA... so ya, it has been a while.</p>
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