Sausage and Potatoes Breakfast or Brunch Meal
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 lb sausage, sliced (any kind)
- 3 medium potatoes (sliced)
- 2 tablespoons oil
- 1 onion (sliced)
- 2 garlic cloves (crushed)
- 1 green pepper (diced)
- 4 eggs
- 1⁄4 cup milk
- 1 pinch thyme
- 1 pinch cayenne pepper
- salt & pepper
directions
- Preheat oven to 350°F.
- Saute sausages in oil. Transfer to plate when cooked.
- Cook potatoes, onion, garlic, green pepper and seasonings together in the same pan until the potatoes are tender. (Add oil if necessary).
- Return sausages to pan.
- Beat eggs and milk together and pour over mixture.
- Bake in oven for 20 minutes, or until eggs are cooked thoough.
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RECIPE SUBMITTED BY
I am a wife and mother of two little boys. Love to try new recipes... Always looking for new casseroles and bread to try.