Sausage and Red Potato Casserole

"I adapted this from Cooking Light November 2011 and changed a few things to make it my own of course ;). What's great is if you're a family that loves their meat, you can add more sausage, and vice versa for any Veggies to make it for your own too! Add more Sausage or ground Hamburger/Turkey for more meat and add Mushrooms/Veggies etc for more a healthier version!"
 
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photo by Tylers Cook photo by Tylers Cook
photo by Tylers Cook
Ready In:
1hr 10mins
Ingredients:
9
Serves:
4-6
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ingredients

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directions

  • Pre Heat Oven to 400 Degrees.
  • Remove casings form Sausage.
  • Add sausage to non stick skillet over Medium High heat until browned (about 5 minutes).
  • Continuously stir sausage to crumble into pieces.
  • Remove Sausage from Pan and place on paper towels to drain fat.
  • Melt butter in pan.
  • Add chopped Onion and Thyme and saute for 4 minutes.
  • Add potatoes and salt to skillet saute for about 5 minutes until browned.
  • Stir in Sausage and Broth, Mix Well.
  • Spoon into 11 x 17 baking dish sprayed with cooking spray.
  • Top with Cheese and Panko.
  • Cover and Bake for 30 minutes at 400 degrees.
  • Uncover and bake for additional 15 minutes or until golden.

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