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“1# Jimmy Dean maple sausage is what makes this recipe so tasty. I also use Chicken Verde soup--it gives it a little zip. This recipe comes from a wonderful cookbook, "Southern Accent", best-selling community cookbook in Arkansas.”
READY IN:
1hr 20mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 1 lb jimmy dean maple sausage
  • 1 cup chopped celery
  • 1 large onion, chopped
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (6 ounce) packageuncle ben's wild rice
  • 1 (5 ounce) can water chestnuts, drained and sliced
  • 3 cups chicken broth
  • 1 (8 ounce) jar mushrooms, sliced and drained

Directions

  1. Brown sausage lightly; remove from skillet. Drain off most of grease. Saute onions and celery in remainder for 5 minutes. Blend all ingredients. Place in a 2-quart casserole.
  2. Bake at 350°F for 1 1/2 hours.

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