Sausage and Rice Casserole

“Quick, easy and filling...my kind of meals when it's going to be a really long day! I found this one in a cookbook that came from some type of fund raising event years ago.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven at 350°.
  2. Brown sausage in frying pan and pour off grease.
  3. Add chopped onion, garlic, celery, and green pepper to sausage and simmer until tender.
  4. In bowl combine rice and soups and then add cooked ingredients.
  5. Pour into greased Pyrex pan.
  6. Bake 1 1/2 hours at 350°, stirring occasionally.

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