Sausage and Rice Casserole

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“I found the original of this recipe on Allrecipes.com. I changed it quite a bit to suit our tastes. The kids like it, too!”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F.
  2. Saute sausage, onion and red pepper until sausage is no longer pink and the onion, celery and red pepper has softened.
  3. Drain off fat.
  4. Put sausage mixture in a 2 quart ovenproof casserole.
  5. Stir in rice, soup mix and water.
  6. Bake, covered, at 325 F.
  7. for 1 hour.

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