Sausage and Sauerkraut

“This is a good cheap meal that tastes very good! I notice the bouillion, Chablis, and apple seem to cut some of the tartness of the sauerkraut and the sausage comes out with the most excellent flavor!”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain sauerkraut REALLY well and put in a large saucepan.
  2. Add 2 cups of water, bullion cube, caraway seeds, Chablis, apple, onion and sausage; bring to a boil.
  3. Turn down the heat and allow to simmer, covered for at least 30 minutes stirring occasionally.

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