Sausage and Sauerkraut Dinner

"Easy and quick to prepare, what makes this so good is that the sausage flavor (oils) get distributed throughout the sauerkraut. Serve with mashed, boiled, or baked potatoes and/or with a compatible vegetable such as French cut green beans."
 
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Ready In:
20mins
Ingredients:
2
Serves:
4-6
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ingredients

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directions

  • Slice sausage into 1/4-inch slices and fry, no oil added, in a non-stick saucepan or skillet at medium-high heat until browned.
  • Add sauerkraut and mix well. Heat through and serve.

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RECIPE SUBMITTED BY

Born and raised in Indiana, U.S.A., I lived the first 23 years of my adult life in Mexico City, Mexico. I then moved back to the Midwest for several years, then to Costa Rica for 2 years, and I now reside in South Florida.
 
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