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Sausage and Sauerkraut Pot

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“When I was a kid, I hated kraut. My mom popped it straight out of the can. Then I learned that I could make kraut that I could actually like. Come try some of my kraut. You'll like kraut too!”
READY IN:
1hr 15mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat margarine in large pot over medium heat; add onions and saute until they are tender.
  2. Add sauerkraut, apple juice, water, caraway seed, salt, pepper, and brown sugar, mixing all ingredients thoroughly.
  3. Bring pot mixture to a boil; then reduce heat, cover, and simmer for 30 minutes, stirring occasionally.
  4. Add smoked sausage pieces to pot, and cook for 30-45 minutes more, simmering, and stirring occasionally, until sauerkraut is tender.

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