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Sausage and Scalloped Potatoes

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“Another great slow cooker recipe from the Successful Farming Recipe Collection cookbook. Can be used as a great side dish or can also be an easy one-dish meal!”
READY IN:
10hrs 20mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

  • 2 12 lbs potatoes, sliced 1/4-inch thick
  • 1 lb fully cooked smoked sausage, sliced 1/2-inch thick
  • 1 (10 3/4 ounce) can condensed cheddar cheese soup
  • 1 (10 3/4 ounce) can condensed cream of celery soup
  • 1 (10 ounce) package frozen peas, thawed

Directions

  1. In a 4 quart slow cooker layer 1/3 of the potatoes, 1/3 of the sausage, and 1/3 of the cheddar cheese soup. Repeat layers 2 more times.
  2. Top with the cream of celery soup.
  3. Cover and cook on low for 8-10 hours or high for 4-5 hours.
  4. Stir in peas, cover and let stand for 5 minutes.

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