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“this is wonderfuly delicious, very hearty soup. I make it at least once a month. It freezes well. I beleive its from a Taste of Home light cooking magazine from a few years ago.”
READY IN:
35mins
SERVES:
4
YIELD:
1.5 cup bowls of soup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble.
  2. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes.
  3. Stir in 1/2 cup water, beans, tomatoes, and broth.
  4. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano.
  5. Ladle 1 1/2 cups soup into each of 4 bowls,
  6. Optional: sprinkle each serving with 1 1/2 teaspoons romano or parm cheese.

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