STREAMING NOW: The Layover

Sausage and Tortellini Skillet

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Kielbasa and cheesy pasta...MMMMMMMM! You can add some onion or green pepper to this if you prefer.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb kielbasa
  • 1 (16 ounce) bag tortellini, frozen
  • 1 12 cups marinara sauce
  • 14 cup parmesan cheese
  • 1 tablespoon oil

Directions

  1. Cook tortellini as directed on package.
  2. Meanwhile heat oil in a large skillet.
  3. Cut the kielbasa crosswise into 1/2 inch thick slices.
  4. Cook kielbasa in the oil over medium heat until golden and warm.
  5. Drain the tortellini and set aside.
  6. When kielbasa is brown add the marinara sauce and cook until sauce is heated through.
  7. Add the tortellini to the skillet and mix lightly.
  8. Sprinkle with the parmesan cheese and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: