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“This phenomenal soup recipe gives your mouth an exquisite variety of textures and flavors. Cheese tortellini is added to a delicate beef consommé. A blend of veggies, herbs and spices only add to the mouth-watering appeal of this dish. Once you add the Johnsonville Smoked Sausage, this soup goes from heavenly to absolutely divine.”
READY IN:
55mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. On a cutting board, cut sausage links lengthwise into fourths, and then dice; set aside.
  2. In a soup kettle or Dutch oven, sauté onions, carrots and garlic in oil until tender, about 5 minutes.
  3. Add sausage, cook and stir for 2 minutes.
  4. Stir in tomatoes, consommé, water, parsley, basil and bay leaf.
  5. Bring to a boil; reduce heat.
  6. Cover and simmer for 20 minutes.
  7. Add zucchini and tortellini; simmer 10 minutes longer or until pasta is tender.
  8. Discard bay leaf.
  9. Ladle into serving bowls and sprinkle with Parmesan cheese, if desired.

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