Sausage and Vegetable Bake
"I make this dish throughout the year - I just change the veggies with the seasons. The number of servings grows very quickly - depending on how many veggies you toss in. Don't forget to include good bread with the meal to sop up the juices (yum!) Note: You can substitute bottled Italian dressing. I prefer the salad dressing listed."
- Ready In:
- 2hrs 20mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 package Good Seasonings Italian salad dressing mix
- 1⁄4 cup balsamic vinegar
- 3 tablespoons water
- 1⁄2 cup olive oil
- 1 lb low-fat smoked sausage, cut into 2 inch pieces
-
Vegetable Suggestions
- 2 bell peppers, cut into chunks
- 2 onions, cut into chunks
- 4 large red potatoes, quartered
- baby carrots
- mushroom
- squash, use your own judgement
directions
- Preheat oven to 325 degrees.
- Make the Good Seasons Italian Dressing using the balsamic vinegar, water and olive oil.
- Measure out 1/2 cup and set aside -- save the rest for another meal (It's an excellent salad dressing).
- Place sausage and veggies in a shallow baking dish (I use a 9"x13" pan).
- Add the 1/2 cup of dressing and toss to coat.
- Bake covered in the oven for 2 hours.
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Reviews
-
Delicious and simple-to-make dish that I will be making again soon. Perfect for a fall/winter meal.
RECIPE SUBMITTED BY
Satisfied Kris
United States
I cook for fun (mostly because I don't have to cook every day) and am always on the lookout for interesting recipes. I also do some canning. Hobbies include jewelry making, drawing, and reading. I detest housework - but it gets done - eventually. I also detest car maintenance - that gets done immediately.
