Sausage and Vegetable Stew
- Ready In:
- 40mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 3 tablespoons olive oil
- 1 large onion, diced
- 4 garlic cloves, diced
- 1 tablespoon Hungarian paprika
- salt
- 3 tablespoons flour
- 4 cups water
- 6 ounces kielbasa, cut into small chunks
- 2 parsnips, peeled and cut into large chunks
- 3 medium carrots, peeled and cut into large chunks
- 14 ounces red potatoes, cut in large chunks
- 1 tablespoon cider vinegar
- fresh ground pepper
- 1⁄2 cup rough chopped fresh parsley
- 3⁄4 cup sour cream
directions
- Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
- Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
- Add the flour and cook until toasted, about 30 seconds.
- Immediately add all the water and whisk until smooth.
- Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
- Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
- Add the vinegar and pepper to taste.
- Mix half of the parsley into the sour cream in a small bowl.
- Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.
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RECIPE SUBMITTED BY
cooking with love
Saint Paul, Minnesota
I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.