Sausage and Vegetable Stew

"Such a mild but wonderful flavor. This is from the Food Network magazine."
 
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Ready In:
40mins
Ingredients:
15
Serves:
4
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ingredients

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directions

  • Heat olive oil in large pot over medium heat. Add the onion and garlic and cook until soft and glistening, about 6 minutes.
  • Add the paprika and 1 tsp of salt. Cook 1 minute until deep red.
  • Add the flour and cook until toasted, about 30 seconds.
  • Immediately add all the water and whisk until smooth.
  • Add the kielbasa, carrots, parsnips, potatoes and 1 tsp salt.
  • Bring to a boil, then reduce to a simmer. Cover and cook 20 minutes or the vegetables are tender.
  • Add the vinegar and pepper to taste.
  • Mix half of the parsley into the sour cream in a small bowl.
  • Top the stew with the remaining parsley. Ladle into bowls and top each with a dollop of the sour cream.

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RECIPE SUBMITTED BY

I live in a suburb of St. Paul, MN. I have a wonderful husband and daughter living at home still. She is a special needs child so will always be with us. I have a married daughter who has blessed us with 2 wonderful grandchildren. I love to cook and try new recipes. My husband is diabetic so I look for ways to feed him that will be good for him but also taste good. I am a nurse working part time in an operating room. So I need quick meals for when I get home. I love to quilt, read and spend time with the family. I have many cookbooks and check them out from the library to review even more.
 
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