Sausage and Zucchini Bake

"This is a wonderfully easy and tasty recipe from Prescious brand ricotta. This and a tossed salad, and you're on your way to a tasty and healthful meal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook pasta according to package directions.
  • Meanwhile, cook sausage in large skillet over med-high heat, 6-8 minutes, or until no longer pink in center.
  • Remove and and slice into 1-inch pieces.
  • Add onion in same skillet, cook 2 to 3 minutes.
  • Stir in undrained tomatoes, tomato paste, and 1/2 cup water; bring to a boil.
  • Reduce heat and cook 5 minutes or until thickened, stirring occasionally.
  • Layer half each of pasta, ricotta cheese, zucchini, sausage, and sauce in 13X9" baking dish; repeat layers.
  • Sprinkle with mozzarella cheese.
  • Cover and bake in preheated 350 degree oven for 25 minute or until hot and cheese is hot and melted.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I would like to welcome you to my recipes. I have been with Food.com since 10/05. My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him. I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me. We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here. I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more. Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact. I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes