Sausage and Zucchini Spaghetti
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 1 lb bulk Italian sausage
- 1⁄2 cup chopped onion
- 1 clove garlic, minced
- 2 cups sliced zucchini
- 2 (15 ounce) cans tomato sauce
- 1 (4 1/2 ounce) jar whole mushrooms, drained
- 1⁄2 teaspoon dried oregano leaves
- 1⁄2 teaspoon dried basil leaves
- 1⁄8 - 1⁄4 teaspoon cayenne pepper
- 1⁄8 teaspoon pepper
- 1 (16 ounce) package uncooked spaghetti
directions
- In large skillet or dutch oven, brown sausage with onion and garlic, drain.
- Stir in remaining ingredients except spaghetti.
- Bring to a boil.
- Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
- Meanwhile, cook spaghetti to donesness as directed on package.
- Drain.
- Serve sauce over spaghetti.
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RECIPE SUBMITTED BY
Cooking is what I do. I love looking for new recipes. I have three daughters, the last one left for college this year. Being a military family gives us the opportunity to try a variety of cuisine's from all over the world. I learned to cook from watching my father while I was growing up and have loved cooking as long as I can remember. A big thank you to everyone for this wonderful site.