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Sausage and Zucchini Spaghetti

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“Yum! Found this recipe in a Pillsbury holiday cookbook. We love it, sometimes I make the sauce without the zucchini and serve with other pasta.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In large skillet or dutch oven, brown sausage with onion and garlic, drain.
  2. Stir in remaining ingredients except spaghetti.
  3. Bring to a boil.
  4. Reduce heat; simmer uncovered 15 minutes, stirring occasionally.
  5. Meanwhile, cook spaghetti to donesness as directed on package.
  6. Drain.
  7. Serve sauce over spaghetti.

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