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Sausage Appetizer

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“This recipe also works well with smoked bratwurst.”
READY IN:
1hr 50mins
YIELD:
30 appetizers.
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut sausage into 1 1/4 inch chunks.
  2. Cut bacon strips in two, short way.
  3. Wrap each sausage chunk with bacon strip and spear closed with a toothpick.
  4. Place meat in 9" x 13" pan.
  5. Back covered for 30 minutes at 350 degrees.
  6. Stir sauce ingredients together and pour over meat.
  7. Bake one hour more uncovered.
  8. The sauce caramelized on the meat.

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