STREAMING NOW: Simply Nigella
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“It's hard to photograph egg casseroles. Every time I've tried, it just doesn't look as good as it tastes. I suppose it's the bland colors. Anyways...L-O-V-E-D the sausage and apple flavors in this casserole!”
READY IN:
12hrs 55mins
SERVES:
8
YIELD:
1 9x13-inch casserole
UNITS:
US

Ingredients Nutrition

  • 6 slices wheat bread
  • 1 lb mild sausage
  • 1 onion, chopped
  • 1 Granny Smith apples, peeled and chopped
  • 8 eggs
  • 12 cup milk
  • salt, to taste
  • pepper, to taste
  • fresh fruit, for serving on the side

Directions

  1. Spray a 9x13-inch baking dish with non-stick cooking spray. Tear 6 slices of bread and place into the baking dish.
  2. Add 1 pound of cooked sausage.
  3. Add 1 chopped onion and 1 chopped Granny Smith Apple.
  4. Toss together in the baking dish.
  5. In a bowl, whisk together eggs, milk and salt and pepper. Pour over the bread, sausage and apple mixture in the baking dish.
  6. For best results, refrigerate overnight. Bake at 350°F for 45-55 minutes.
  7. Serve Sausage Apple Egg Casserole with fresh fruit.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: