Sausage, Apple & Leek Stuffing

"This is a delicious, moist, indulgent stuffing with a great combination of flavors. It came from the November 29, 2010 issue of Family Circle magazine."
 
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Ready In:
1hr 30mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Heat oven to 350. Coat a 13x9 baking pan with nonstick spray.
  • Place a large nonstick skillet over medium-high heat. Removing casings from sausage and crumble into skillet. Cook 7 minutes or until no longer pink and remove to a bowl with slotted spoon.
  • Add 2 tbsp unsalted butter to skillet. Add leeks, celery, salt and pepper and cover. Cook until for about 10 minutes or until softened, stirring occasionally.
  • Stir in 2 apples, thyme, and another 1/4 tsp salt and pepper. Cook 5 minutes, stirring occasionally.
  • Add to sausage.
  • Stir in 8 cups of stale white bread, chicken broth, half and half, and parsley.
  • Pour mixture into pan and bake at 350 for 50 minutes or until lightly browned on top.

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Reviews

  1. I used this for dressing to serve with roasted chicken. So good. Loved the sausage in it.
     
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RECIPE SUBMITTED BY

I have grown up with a love for cooking, thanks to my first generation Italian grandmother and mother! <br>I live in Acworth, GA - about 30 miles north of Atlanta in a lovely golf community. I work part-time, from home now that I have have 2 small children, Trey & Isabella. I work as a Client Services Consultant for a human resources consulting firm in Atlanta.
 
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