Sausage Apple Loaf

Name: Sausage Apple Loaf
Prep time: 30 min
Cook time: 1 h 5 min
Total time: 1 h 35 min
Yield: 6 serving(s)
Ingredients: 1 tablespoon unsalted butter; 1 small onion, minced; 2 tablespoons real maple syrup; 1 1/2 lbs bulk sausage (well seasoned); 1 cup grated apple; 2/3 cup dried breadcrumbs; 2 large eggs, beaten; 1/4 cup milk; 3/4 teaspoon fresh ground black pepper; 1/2 teaspoon salt; 1/8 teaspoon cayenne pepper

Submitted by ratherbeswimmin

"A breakfast meat loaf."

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Ready In:: 1hr 35mins
Ingredients:: 11
Serves:: 6

ingredients

1 tablespoon unsalted butter
1 small onion, minced
2 tablespoons real maple syrup
1 ¹⁄₂ lbs bulk sausage (well seasoned)
1 cup grated apple
²⁄₃ cup dried breadcrumbs
2 large eggs, beaten
¹⁄₄ cup milk
³⁄₄ teaspoon fresh ground black pepper
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon cayenne pepper

directions

Preheat oven to 350°; warm the butter in a skillet over medium heat.
Add onion to the skillet; stir/saute 5 minutes until very soft.
Scrape the onion into a big mixing bowl; let cool briefly.
Add 1 tablepoon maple syrup and remaining ingredients to the bowl; mix well.
Pack the mixture into a loaf pan (9-inch), mounding it a bit in the center; brush the remaining maple syrup over it.
Bake about 1 hour until the loaf is well browned with an internal temperature of 165 to 170°.
Pour off the accumulated grease and let rest for 10 minutes before cutting into slices and serving.