“A festive addition to any holiday brunch!”
READY IN:
1hr 15mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
  2. Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
  3. Bake at 350 degrees for 1 hour.
  4. 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
  5. Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

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