Sausage, Artichoke and Roasted Red Pepper Rotini

Name: Sausage, Artichoke and Roasted Red Pepper Rotini
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4 ounce) box whole wheat blend pasta (I used rotini); 1/2 lb sausage, sliced in coins (I used chicken sausage); 1 (12 ounce) jar roasted red peppers, sliced; 1 (13 ounce) can artichoke hearts; 1 cup caesar salad dressing; 1 cup milk; shredded parmesan cheese; cracked pepper

Submitted by J. Hinds

"The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 3-4

ingredients

1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or (13 1/4 ounce) box whole wheat blend pasta (I used rotini)
¹⁄₂ lb sausage, sliced in coins (I used chicken sausage)
1 (12 ounce) jar roasted red peppers, sliced
1 (13 ounce) can artichoke hearts
1 cup caesar salad dressing
1 cup milk
shredded parmesan cheese
cracked pepper

directions

Cook pasta according to package directions.
Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
Top pasta with desired amount of parmesan cheese and cracked pepper.