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Sausage, Artichoke and Roasted Red Pepper Rotini

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“The recipe is based on the Roasted Red Pepper Rotini Caesar recipe on the back of a Ronzoni Healthy Harvest Rotini Box. My modifications resulted in an excellent, quick and easy pasta dish.”
READY IN:
30mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions.
  2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
  3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
  4. Top pasta with desired amount of parmesan cheese and cracked pepper.

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