Sausage & Asiago Topping

Name: Sausage & Asiago Topping
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 links Italian sausage; 1 teaspoon dried rosemary; 1 teaspoon dried fennel seed; 1/3 cup finely diced onion; 2 garlic cloves, minced; 4 ounces cream cheese; 3 ounces asiago cheese, grated, save some for topping

Submitted by bookrec

"Good on crackers"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 4

ingredients

2 links Italian sausage
1 teaspoon dried rosemary
1 teaspoon dried fennel seed
¹⁄₃ cup finely diced onion
2 garlic cloves, minced
4 ounces cream cheese
3 ounces asiago cheese, grated, save some for topping

directions

In a large skillet over medium heat, remove sausage from casing and cook until no longer pink, breaking it apart with the back of a spoon. You want it fairly crumbly and in small pieces.
Stir in onion, garlic and spices; cook a few minutes longer, until onion is soft.
If you find your sausage filling is too greasy, drain it on a paper towel before adding cheese.
Remove from heat and place into bowl, along with cheeses. Mix well.
Sprinkle with Asiago cheese. Serve with crackers.
Can easily double if more needed.