Sausage, Bacon and Egg Breakfast Bundt Cake

Name: Sausage, Bacon and Egg Breakfast Bundt Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6-10 slices, 6-10 serving(s)
Ingredients: 1 lb sausage; 1/2 lb bacon; 2 cups Mexican blend cheese; 1 (16 1/3 ounce) can refrigerated biscuits; 1 (8 ounce) can green chilies; 1/4 cup salsa; 1/2 cup onion; 9 eggs

Submitted by Joseph Johnson

"A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!"

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Ready In:: 1hr
Ingredients:: 8
Yields:: 6-10 slices
Serves:: 6-10

ingredients

1 lb sausage
¹⁄₂ lb bacon
2 cups Mexican blend cheese
1 (16 1/3 ounce) can refrigerated biscuits
1 (8 ounce) can green chilies
¹⁄₄ cup salsa
¹⁄₂ cup onion
9 eggs

directions

Preheat oven to 350.
Brown sausage and cook bacon, quarter biscuits, and dice onion.
Mix all ingredients well in a large bowl.
Spray a large bundt pan with nonstick spray and pour in mixture.
Bake at 350 for 30 minutes.
Cool at least 5 minutes before attempting to remove from pan.
Slice and serve immediately, or take it to the office!

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RECIPE SUBMITTED BY

Joseph Johnson

Livingston, Texas

I enjoy trying new things. I learned most of my cooking skills as a young boy watching my Oma (grandmother in German) cook for hours everyday. She always employed many old German recipes, as well as American recipes with a German twist. I know I'll never be a great chef, but I'll always be able to provide great food to those who want it :)

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