“I'm posting this here for safekeeping. I haven't actually tried this yet but it sounds delicious!”
READY IN:
1hr
SERVES:
10
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut bacon strips widthwise in half, cut sausage links in half. Wrap a piece of bacon around each piece of sausage. Place 1/2 cup brown sugar in a shallow bowl; roll sausages in sugar. Secure each with a toothpick. Place in a foil-lined baking pan. Cover and refrigerate for at least 4 hours or overnight.
  2. Sprinkle with 1 tablespoon of brown sugar. Bake at 350° for 35-40 minutes or until the bacon is crisp, turning once. Sprinkle with the remaining brown sugar.
  3. *I'm not sure how many people this would serve, so the serving size is a guess.
  4. **The preparation time does not include chilling time.

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