Sausage & Bacon Pizza Boats
"I make these on the weekends to use as after school snacks and for the hubby and I to take to work for lunch. The only problem is that by Tuesday or Wednesday they are usually gone. I use silicon muffin tins so that any cheese that may get ont he tins comes off easy durning cleaning. I usually flatten the biscuits as I go so I only flatten the biscuits I need - I usually get 10 to 12 depending how full I fill them. I just bake up the remaining biscuits and serve them for supper. Feel free to play with the sausage mixture - we have picky ones at our house - so adding onions, garlic and green peppers is not an option - but don't let that stop you!"
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
- 1 lb pork sausage
- 6 pieces bacon
- 1 (15 ounce) can tomato sauce
- 1 tablespoon parmesan cheese, grated
- 1 teaspoon oregano
- 2 (7 1/2 ounce) cans refrigerator biscuits
- 1 cup mozzarella cheese, shredded
directions
- Cook bacon, cool and crumble.
- Cook sausage, drain and return to pan.
- Add bacon, tomato sauce, parmesan cheese and oregano to sausage. Combine well. Heat until bubbly.
- Flatten 1 refrigerator biscuit to about 2 to 2 1/2" round and place in muffin tin. Fill biscuits about 3/4 the way and top with mozzarella cheese.
- Bake according to directions on biscuit package. You may want to bake a bit longer to brown up the cheese and biscuits.
- Cool 5 minutes then remove from muffin tins.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Loved it! I added both onions and green peppers but otherwise followed directions. Will most definately be making these again!
