Sausage Balls
"I would make these for my dad as a kid when he would watch football. Now I make them for myself on those lazy sunday afternoons. They are great to serve as snacks at get togethers as well."
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
20 balls
ingredients
- 1 lb sausage (sage or hot is best)
- 2 cups Bisquick
- 1 cup sharp cheddar cheese
directions
- Mix all into a bowl until the flour and cheese is incorporated together.
- Roll into little balls about the size of a golf ball.
- Put on ungreased baking sheet and bake at 350 degrees for 20 minutes.
- Watch them -- if the bottoms are getting too brown turn them over until all is brown.
- Serve with hot mustard or honey mustard.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
.jpg)
