Sausage Balls
"We tend to make a huge batch and freeze them for later. A couple reheated in the microwave make a great on-the-go breakfast! *Note--the amounts of the spices are approximate, please adjust to your own taste."
- Ready In:
- 20mins
- Ingredients:
- 8
- Yields:
-
12 balls
- Serves:
- 4-6
ingredients
- 1 lb sausage
- 3⁄4 cup self-rising flour
- 8 ounces shredded cheddar cheese
- 3 teaspoons powdered milk
- 1 teaspoon onion powder
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon pepper
- 1⁄4 teaspoon celery seed
directions
- Combine dry ingredients.
- Add cheddar cheese and mix well.
- Mix sausage with cheese mixture.
- Form into 12 balls.
- Place in shallow, ungreased pan.
- Bake at 350° for 15 minutes until golden brown.
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