“Good Sunday Football fare! Watch em disappear! Got this one from a community cookbook.”
READY IN:
25mins
YIELD:
30 sausage balls
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Let sausage come to room temperature. (this is very important or mixute will be too dry).
  2. Mix all ingredients together well using your hands and shape into small balls.
  3. Bake 20 to 25 minutes at 375 or until lightly browned.
  4. Yield 30.

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